This is the Cheesy Cauliflower Beef bake that I made a couple of nights ago. However, I used ground pork rather than beef. It was not bad, but I doubt that I will make it again.
I’ve become rather obsessed with using my cast iron fry pan. I grew up using one under my mother’s tutelage, so I like those memories. Plus, I found this particular pan for $15 (and I’ve seen the same size pans sold for $100). So my inner skinflint is also delighted.
The recipe can be found here: https://www.eatingwell.com/recipe/7919044/cheesy-ground-beef-cauliflower-casserole/?utm_campaign=eatingwell_eatingwell&utm_content=recipes&utm_medium=social&utm_source=facebook.com&utm_term=614dcfaf08786e0001a27caf
Looks so tasty!
I should have made rice or biscuits or something to soak up the juice! I used my second-last jar of home canned tomatoes.
Do you want some instruction on how to make a nice link to the recipe? You just need a little html!
< a href=”copy and past link” >text to replace link < /a >
I added extra spaces.
Here’s what it looks like when you’re done:
The recipe can be found here
I am so happy to see one of these posts again! 😀